Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 1 cup whipping cream; 1 cup milk; 3/4 cup sugar; 1/4 teaspoon salt; 1 teaspoon vanilla; 4 cups stale bread, cubes (white bread is best); 1/2 cup raisins (optional); cinnamon; Brown Sugar Sauce; 2 tablespoons flour; 1 tablespoon butter; 1 cup packed brown sugar; 1 cup boiling water; 1 teaspoon vanilla; Lemon Sauce; 1/2 cup sugar; 1 1/2 tablespoons cornstarch; 1/8 teaspoon salt; 1 cup boiling water; 2 tablespoons butter; 1/2 tablespoon lemon rind, grated; 3 1/2 tablespoons fresh lemon juice; 3 -5 drops lemon extract

Servings: persons

3 eggs, beaten
1 cup whipping cream
1 cup milk
3/4 cup sugar
1/4 teaspoon salt
1 teaspoon vanilla
4 cups stale bread, cubes (white bread is best)
1/2 cup raisins (optional)
cinnamon
Brown Sugar Sauce
2 tablespoons flour
1 tablespoon butter
1 cup packed brown sugar
1 cup boiling water
1 teaspoon vanilla
Lemon Sauce
1/2 cup sugar
1 1/2 tablespoons cornstarch
1/8 teaspoon salt
1 cup boiling water
2 tablespoons butter
1/2 tablespoon lemon rind, grated
3 1/2 tablespoons fresh lemon juice
3 -5 drops lemon extract

1
Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla.
2
Stir in bread cubes and raisins.
3
Turn into greased 9x9 inch pan.
4
Sprinkle with cinnamon.
5
Bake 350 degrees F.
6
for about 30 minutes.
7
Serve with brown sugar sauce or lemon sauce.
8
Brown Sugar Sauce: In saucepan, work together flour and butter.
9
Add brown sugar.
10
Stir.
11
Gradually add boiling water.
12
Stir until smooth.
13
Boil until thick.
14
Remove from heat.
15
Stir in vanilla, serve warm.
16
Lemon Sauce: Combine sugar, starch, and salt.
17
Gradually add boiling water.
18
Stir until smooth.
19
Cook over low heat until thick and clear.
20
Remove from heat.
21
Add remaining ingredients.
22
Serve warm.

2019

kcal

Calories

159

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 3 eggs, beaten, 1 cup whipping cream, 1 cup milk, 3/4 cup sugar, and more.

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding

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