How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 10 ingredients. The key ingredients include: 12 slices stale French bread, broken up, 2 cans (13 oz. each) evaporated milk, 2 1/2 c. water, 1 1/2 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 slices stale French bread, broken up; 2 cans (13 oz. each) evaporated milk; 2 1/2 c. water; 1 1/2 c. sugar; 1 Tbsp. vanilla; 2/3 c. raisins; 1 (17 oz.) can fruit cocktail, drained; 1 c. flaked coconut; 1/2 c. butter, melted; 6 eggs

Bread Pudding – a delicious recipe with bread, milk, water, sugar, vanilla, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bread Pudding

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