Bread Pudding

1. 1

   Soak bread crumbs in scalded milk until soft.

2. 2

   Beat eggs until light.

3. 3

   Add sugar, salt, nutmeg, vanilla and raisins.

4. 4

   Mix thoroughly with bread mixture.

5. 5

   Pour into greased baking dish and set in pan of hot water.

6. 6

   Bake at 350u00b0 for 1 hour or until a knife inserted in center comes out clean.

7. 7

   (Can be topped while hot with vanilla pudding, either instant or cooked.)

No additional tips available.