How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moose Steak Sauerbraten?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. steak, cut in cubes, 1 Tbsp. fat, 1 envelope brown gravy mix, 2 c. water, and more.

Is Moose Steak Sauerbraten suitable as baking & desserts?

Yes, Moose Steak Sauerbraten falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Moose Steak Sauerbraten?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moose Steak Sauerbraten Recipe

Name: Moose Steak Sauerbraten
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. steak, cut in cubes; 1 Tbsp. fat; 1 envelope brown gravy mix; 2 c. water; 1 Tbsp. dry minced onion; 2 Tbsp. white vinegar; 2 Tbsp. brown sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1 tsp. pumpkin pie spice or ginger; 1 tsp. Worcestershire sauce; 1 bay leaf

Moose Steak Sauerbraten

Eats Now Editorial Team · 494 kcal · Baking & Desserts

Moose Steak Sauerbraten – a delicious recipe with steak, fat, brown gravy mix, water, onion, white vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Moose Steak Sauerbraten

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