How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 7 1/2 c. french bread, cut in cubes, 1/4 c. butter, 1 qt. buttermilk, 1 c. raisins, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 1/2 c. french bread, cut in cubes; 1/4 c. butter; 1 qt. buttermilk; 1 c. raisins; 2 large eggs; 1 1/3 c. brown sugar; 1 Tbsp. vanilla

Bread Pudding – a delicious recipe with french bread, butter, buttermilk, raisins, eggs, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

7 1/2 c. french bread, cut in cubes
1/4 c. butter
1 qt. buttermilk
1 c. raisins
2 large eggs
1 1/3 c. brown sugar
1 Tbsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
673 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sugarplum Spice Cake
Snack Bar Chocolate Cake
Biscuit Surprise
Tea Cakes

Bread Pudding

How did you like this recipe?

Frequently Asked Questions