Jaime's Cottage Pie Recipe

Name: Jaime's Cottage Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 lb ground beef; 12 lb ground pork; 3 medium potatoes, peeled and cubed; 12 cooking onion, sliced; 2 medium carrots, sliced; 1 cup frozen broccoli; low-sodium beef bouillon granules; ½ cup water; 1 tablespoon olive oil; 2 green onions, chopped; 1 tablespoon butter; fresh ground black pepper; A.1. Original Sauce

Servings: persons

12 lb ground beef
12 lb ground pork
3 medium potatoes, peeled and cubed
12 cooking onion, sliced
2 medium carrots, sliced
1 cup frozen broccoli
low-sodium beef bouillon granules
½ cup water
1 tablespoon olive oil
2 green onions, chopped
1 tablespoon butter
fresh ground black pepper
A.1. Original Sauce

1
Put potatoes in a sauce pan with enough water to cover them and boil until soft.
2
Brown the beef, pork and cooking onions in a little olive oil.
3
Add pepper and A1 to taste.
4
Add bullion and water.
5
Combine meat mixture, carrotts and brocolli and spread in an oven proof dish.
6
Mash the potatoes with the butter and add green onion.
7
Spread the potatoe mixture over the meat.
8
Cook at 375 for 30 minutes or until the top is brown.

7317

kcal

Calories

565

Fat

Carbs

483

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 lb ground beef, 12 lb ground pork, 3 medium potatoes, peeled and cubed, 12 cooking onion, sliced, and more.

Yes, Jaime's Cottage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jaime's Cottage Pie

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