How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 6 ingredients. The key ingredients include: 1 1/3 c. sweetened condensed milk (15 oz.), 3 c. hot water, 2 c. (1/2-inch) cubes or pieces of 2 day old bread, 3 eggs, slightly beaten, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/3 c. sweetened condensed milk (15 oz.); 3 c. hot water; 2 c. (1/2-inch) cubes or pieces of 2 day old bread; 3 eggs, slightly beaten; 1 Tbsp. melted butter; 1/2 tsp. salt

Bread Pudding – a delicious recipe with condensed milk, water, bread, eggs, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/3 c. sweetened condensed milk (15 oz.)
3 c. hot water
2 c. (1/2-inch) cubes or pieces of 2 day old bread
3 eggs, slightly beaten
1 Tbsp. melted butter
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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