How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 3 c. whole milk, 1 loaf bread, 2 c. raisins, 1 stick margarine, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. whole milk; 1 loaf bread; 2 c. raisins; 1 stick margarine; 2 Tbsp. cinnamon; 1 tsp. vanilla flavoring; 2 1/2 c. sugar

Bread Pudding – a delicious recipe with milk, bread, raisins, margarine, cinnamon, vanilla flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. whole milk
1 loaf bread
2 c. raisins
1 stick margarine
2 Tbsp. cinnamon
1 tsp. vanilla flavoring
2 1/2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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