Name: St. Patrick's Green Velvet Cake
Yield: 4 servings
Ingredients: 2 12 cups flour; 1 12 cups sugar; 2 teaspoons cocoa powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 eggs, beaten; 2 cups oil; 1 cup buttermilk; 2 ounces green food coloring (or any color); 1 teaspoon vinegar; 1 teaspoon vanilla; cream cheese frosting

Servings: 4 persons

2 12 cups flour
1 12 cups sugar
2 teaspoons cocoa powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, beaten
2 cups oil
1 cup buttermilk
2 ounces green food coloring (or any color)
1 teaspoon vinegar
1 teaspoon vanilla
cream cheese frosting

1
Preheat oven to 350 degrees.
2
Grease two 8-inch or 9-inch layer cake pans or 1 Bundt pan.
3
Mix all dry ingredients together by sifting.
4
Combine all liquids.
5
Combine both dry and liquid ingredients and beat approximately 2 minutes.
6
Pour into prepared layer cake pans dividing evenly or into the prepared Bundt pan.
7
Bake in preheated oven for 30 to 35 minutes for layers or 1 hour for Bundt or until cake tests done with a toothpick.
8
Cool on rack 10 minutes, then turn out and cool completely.
9
Frost with your favorite cream cheese frosting.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

St. Patrick's Green Velvet Cake

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