Bread Pudding

1. 1

   In large mixing bowl, mix together milk, water, vanilla and sugar.

2. 2

   Add broken pieces of bread.

3. 3

   Let stand 1 hour, stirring occasionally.

4. 4

   Preheat oven to 350u00b0.

5. 5

   Butter 9 x 13-inch baking dish.

6. 6

   To bread mixture, add raisins, fruit cocktail, coconut and melted butter.

7. 7

   Beat eggs by hand and add to bread mixture.

8. 8

   Blend well by hand.

9. 9

   Pour into baking dish.

10. 10

    Bake 1 hour.

11. 11

    Spoon into tall sherbet glasses to serve.

* Per serving · 4 servings · Values may vary.

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