Apple Cheese Crisp

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Topping", "2 cups flour", "2 cups sugar", "10 tablespoons butter", "8 ounces shredded cheddar cheese", "Filling", "6-8 apples, peeled, cored and sliced 1/4"" thick", "2 tablespoons lemon juice", "2 teaspoons cinnamon", "1/4 cup sugar", "1 tablespoon cornstarch", "2 tablespoons minute tapioca (or cornstarch)"].

Yes, Apple Cheese Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.