Savory Cauliflower & Leek Tart Recipe

Name: Savory Cauliflower & Leek Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece leek; 2 pieces shallots; 1/2 bunch cauliflower; 1 cup gruyere; 7 tablespoons butter; 1.5 cups whole milk; 3 eggs; 1/4 teaspoon freshly ground nutmeg; 1/2 teaspoon pepper; 1.25 cups flour; 2 tablespoons vegetable shortening; 1.25 teaspoons salt; 2-3 tablespoons cold water

Servings: persons

1 piece leek
2 pieces shallots
1/2 bunch cauliflower
1 cup gruyere
7 tablespoons butter
1.5 cups whole milk
3 eggs
1/4 teaspoon freshly ground nutmeg
1/2 teaspoon pepper
1.25 cups flour
2 tablespoons vegetable shortening
1.25 teaspoons salt
2-3 tablespoons cold water

1
Crust:
2
1 1/4 cup of flour
3
5 tablespoons of chilled butter
4
2 tablespoons of chilled vegetable shortening
5
1/2 teaspoons salt
6
2 to 3 tablespoons ice cold water
7
1/4 teaspoon of ground black pepper
8
Preparation:
9
Crust: in food processors, add flour and salt and pulse twice. Add cubed shortening and butter and pulse until it is incorporated similar to sand. Add water 1 tablespoon at a time until it starts to come together. Roll in a ball and wrap in plastic wrap. Rest in refrigerator for 2 to 3 hours.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 piece leek, 2 pieces shallots, 1/2 bunch cauliflower, 1 cup gruyere, and more.

Yes, Savory Cauliflower & Leek Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savory Cauliflower & Leek Tart

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