How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. butter, 6 beaten eggs, 2 1/2 c. milk, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. butter; 6 beaten eggs; 2 1/2 c. milk; 1 can (13 oz.) evaporated milk; 2 Tbsp. nutmeg; 2 Tbsp. vanilla; stale bread; 1 c. raisins

Bread Pudding – a delicious recipe with sugar, butter, eggs, milk, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. butter
6 beaten eggs
2 1/2 c. milk
1 can (13 oz.) evaporated milk
2 Tbsp. nutmeg
2 Tbsp. vanilla
stale bread
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1283 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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