Philly Lemon Cheesecake

1. 1

   Heat oven to 325 degrees F.

2. 2

   Mix graham crumbs and butter. Reserve 1/4 cup crumb mixture; press remaining onto bottom of 13x9-inch pan.

3. 3

   Beat cream cheese and sugar in large bowl with mixer until well blended. Add sour cream, zest and juice; mix well. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Pour over crust; sprinkle with reserved crumb mixture.

4. 4

   Bake 40 minutes or until centre is almost set; cool completely. Refrigerate 4 hours.

No additional tips available.