How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 2 c. milk, 8 slices bread or equivalent rolls, biscuits, etc. (French bread makes the best), 1/3 c. butter or margarine, melted, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 eggs, beaten; 2 c. milk; 8 slices bread or equivalent rolls, biscuits, etc. (French bread makes the best); 1/3 c. butter or margarine, melted; 1 tsp. vanilla or other flavoring; 3/4 c. sugar

Bread Pudding – a delicious recipe with eggs, milk, bread, butter, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, beaten
2 c. milk
8 slices bread or equivalent rolls, biscuits, etc. (French bread makes the best)
1/3 c. butter or margarine, melted
1 tsp. vanilla or other flavoring
3/4 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bread Pudding

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