Bread Pudding

1. 1

   Preheat oven to 325u00b0.

2. 2

   Grease 10 x 6-inch baking dish. Arrange half of bread halves in bottom of dish; sprinkle with half of coconut.

3. 3

   Top with remaining bread.

4. 4

   Heat milk, sugar and butter.

5. 5

   Beat egg, vanilla and salt.

6. 6

   Pour milk mixture into eggs, stirring constantly.

7. 7

   Pour mixture over bread; sprinkle with remaining coconut.

8. 8

   Place filled baking dish into 9 x 13-inch pan and set on oven rack.

9. 9

   Carefully pour boiling water into lower pan (1-inch).

10. 10

    Bake 1 hour or until knife inserted in center comes out clean.

No additional tips available.