Bread Pudding

1. 1

   Use a pan 10 inches long, 6 inches wide and 2 inches deep. Grease pan with margarine.

2. 2

   Butter the bread and cut into squares. Put 1 layer of buttered bread into greased pan.

3. 3

   Shake raisins in flour and place some on the first layer of bread.

4. 4

   Put second layer of buttered bread.

5. 5

   Put raisins on second layer of buttered bread, then pour the mixture of eggs, milk, sugar and vanilla over the bread and bake in oven at 350u00b0 for 1 hour or until brown.

6. 6

   Let cool and cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.