How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 8 to 10 slices of bread (torn in large sections), 1 1/2 cups sugar, 1/2 stick oleo (creamed in sugar), 1/4 tsp salt, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 to 10 slices of bread (torn in large sections); 1 1/2 cups sugar; 1/2 stick oleo (creamed in sugar); 1/4 tsp salt; 6 eggs, well beaten; 1 large can Pet milk; 1 Tbsp vanilla

Bread Pudding – a delicious recipe with bread, sugar, oleo, salt, eggs, Pet milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 to 10 slices of bread (torn in large sections)
1 1/2 cups sugar
1/2 stick oleo (creamed in sugar)
1/4 tsp salt
6 eggs, well beaten
1 large can Pet milk
1 Tbsp vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
531 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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