Sprout Gratin With Mustard and Crispy Bacon

1. 1

   Preheat the oven to gas 4, 180C, fan 160C Cook the Brussels sprouts in a large pan of boiling salted water for 3 minutes, drain, and refresh in iced water.

2. 2

   Grease a large 28cm x 22cm (11in x 9in) oven dish and add the sprouts.

3. 3

   Fry the bacon pieces in a frying pan over a medium heat until crisp.

4. 4

   Set aside.

5. 5

   Mix together the creme fraiche, mustard, and milk, and pour over the sprouts.

6. 6

   Scatter with the Gruyere and the bacon.

7. 7

   Bake for 15-20 minutes, until golden.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.