How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 7 ingredients. The key ingredients include: 10 cold biscuits, 6 eggs, 1 tsp. vanilla, 1/4 tsp. nutmeg, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 cold biscuits; 6 eggs; 1 tsp. vanilla; 1/4 tsp. nutmeg; 1/4 lb. oleo, melted; 4 c. milk*; 2 c. sugar

Bread Pudding – a delicious recipe with cold, eggs, vanilla, nutmeg, oleo, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 cold biscuits
6 eggs
1 tsp. vanilla
1/4 tsp. nutmeg
1/4 lb. oleo, melted
4 c. milk*
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding

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