How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 2 eggs, 2 1/4 c. milk, 2 c. bread (I use cinnamon rolls and doughnuts), 1/2 to 2/3 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 1/4 c. milk; 2 c. bread (I use cinnamon rolls and doughnuts); 1/2 to 2/3 c. sugar; 1 tsp. vanilla; 1/2 tsp. nutmeg; 1/4 tsp. salt; 1/2 c. raisins

Bread Pudding – a delicious recipe with eggs, milk, bread, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 1/4 c. milk
2 c. bread (I use cinnamon rolls and doughnuts)
1/2 to 2/3 c. sugar
1 tsp. vanilla
1/2 tsp. nutmeg
1/4 tsp. salt
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

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Bread Pudding

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