Milk Puddings With Pistachio Praline – a delicious recipe with milk, sugar, orange, cornstarch, pomegranate seeds, pistachio nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place 1 1/4 cups of the milk, sugar and fragrant water in a medium saucepan on medium heat. Stir until simmering. Mix remaining 1/4 cup milk and cornstarch in a small bowl until smooth. Add to the pan. Cook, stirring, until mixture boils and thickens. Reduce heat to low and simmer 3 mins.
2
Pour mixture evenly among four 1/2-cup heatproof glasses. Cool slightly. Refrigerate 1 hour, until just set.
3
For the praline, spread 1/4 cup of the nuts on a foil-lined baking pan. Place sugar and 1/3 cup water in a small saucepan on medium heat. Cook, stirring, until sugar dissolves. Boil, without stirring, 8-10 mins, until golden. Pour over nuts, tilting pan to spread evenly. Set aside to cool and harden. Break into small pieces.
4
Top puddings with praline, pomegranate seeds and remaining 1 tbsp nuts.
212
kcal
Calories
3
g
Fat
44
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/2 cups milk, 2 tbsp sugar, 1 tbsp orange blossom or rose water, 2 tbsp cornstarch, and more.
Yes, Milk Puddings With Pistachio Praline falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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