How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding #2?

You need 7 ingredients. The key ingredients include: 4 c. bread crumbs (soft), 2 c. milk, scalded with 1/4 c. butter, 1/2 c. sugar, 2 eggs, slightly beaten, and more.

Is Bread Pudding #2 suitable as baking & desserts?

Yes, Bread Pudding #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding #2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding #2 Recipe

Name: Bread Pudding #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 c. bread crumbs (soft); 2 c. milk, scalded with 1/4 c. butter; 1/2 c. sugar; 2 eggs, slightly beaten; 1 tsp. cinnamon; 1/4 tsp. salt; 1/2 c. raisins (seedless)

Bread Pudding #2 – a delicious recipe with bread crumbs, milk, sugar, eggs, cinnamon, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. bread crumbs (soft)
2 c. milk, scalded with 1/4 c. butter
1/2 c. sugar
2 eggs, slightly beaten
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. raisins (seedless)

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Quick Info

Servings
4 servings
Category
Baking & Desserts

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Bread Pudding #2

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