How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 1/2 c. butter, 3/4 c. raisins, 1/2 c. sugar, 1 tsp. cinnamon, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding Recipe

Name: Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3/4 c. raisins; 1/2 c. sugar; 1 tsp. cinnamon; 18 slices bread (1 loaf); 3 1/2 c. milk; 5 eggs, well beaten; 1 tsp. vanilla

Bread Pudding – a delicious recipe with butter, raisins, sugar, cinnamon, bread, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3/4 c. raisins
1/2 c. sugar
1 tsp. cinnamon
18 slices bread (1 loaf)
3 1/2 c. milk
5 eggs, well beaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
645 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crustless Almond Pear Tarts
Crispy Herb Chicken
Tartan Christmas Tree Cookies
Queen of Carrot Cakes ( Wheat and Milk Free)

Bread Pudding

How did you like this recipe?

Frequently Asked Questions