Bread Pudding

1. 1

   Scald the milk and pour it over the bread which has been cut into 1/2-inch cubes.

2. 2

   Let stand 10 minutes.

3. 3

   Beat the eggs slightly.

4. 4

   Add the sugar, salt and vanilla to them.

5. 5

   Put into a buttered baking dish and add the milk and bread cubes. Add the melted butter and stir to mix well. Place the dish in a shallow pan of boiling water.

6. 6

   Bake at 350u00b0 for 1 1/4 hours.

7. 7

   Yields 6 servings.

No nutritional information available.

No additional tips available.