How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding 1 Recipe?

You need 14 ingredients. The key ingredients include: 1/4 tsp grnd cinnamon, 1/4 tsp grnd cloves, 1 tsp grnd allspice, 1 tsp freshly grnd nutmeg, and more.

Is Bread Pudding 1 Recipe suitable as baking & desserts?

Yes, Bread Pudding 1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding 1 Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding 1 Recipe

Name: Bread Pudding 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp grnd cinnamon; 1/4 tsp grnd cloves; 1 tsp grnd allspice; 1 tsp freshly grnd nutmeg; 2 1/2 c. granulated sugar; 1 c. minced pecans; 3 c. lowfat milk; 1 c. heavy cream; 1 c. melted butter; 1/2 c. molasses; 4 x Large eggs, beaten; 1 c. plumped raisins; 1 Tbsp. pure vanilla extract; 5 c. cubed stale French bread, (5 to 6) Sweet cream

Bake this irresistible Bread Pudding 1 at home. Made with cinnamon, cloves, allspice and freshly grnd nutmeg. Easy step-by-step instructions included.

This Bread Pudding 1 relies on simple, everyday ingredients such as grnd cinnamon, grnd cloves, grnd allspice and freshly grnd nutmeg. It comes together quickly and makes 4 servings, at about 2932 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bread Pudding 1 delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

2932

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Bread Pudding 1 Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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