Bread Pudding 1 Recipe Recipe

Name: Bread Pudding 1 Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 tsp grnd cinnamon; 1/4 tsp grnd cloves; 1 tsp grnd allspice; 1 tsp freshly grnd nutmeg; 2 1/2 c. granulated sugar; 1 c. minced pecans; 3 c. lowfat milk; 1 c. heavy cream; 1 c. melted butter; 1/2 c. molasses; 4 x Large eggs, beaten; 1 c. plumped raisins; 1 Tbsp. pure vanilla extract; 5 c. cubed stale French bread, (5 to 6) Sweet cream

Servings: persons

1/4 tsp grnd cinnamon
1/4 tsp grnd cloves
1 tsp grnd allspice
1 tsp freshly grnd nutmeg
2 1/2 c. granulated sugar
1 c. minced pecans
3 c. lowfat milk
1 c. heavy cream
1 c. melted butter
1/2 c. molasses
4 x Large eggs, beaten
1 c. plumped raisins
1 Tbsp. pure vanilla extract
5 c. cubed stale French bread, (5 to 6) Sweet cream

1
Preheat oven to 375 F.
2
In a large bowl, mix together the first six ingredients.
3
In a separate bowl, stir together the remaining ingredients, except the sweet cream.
4
Add in the lowfat milk mix to the dry mix and stir till well combined.
5
Pour the mix into a 2 1/2- to 3-qt casserole dish and bake for 35 to 45 min.
6
Remove and let stand for 5 min.
7
Serve hot with the sweet cream.
8
GREYFIELD INNCUMBERLAND ISLAND, GEORGIA

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 tsp grnd cinnamon, 1/4 tsp grnd cloves, 1 tsp grnd allspice, 1 tsp freshly grnd nutmeg, and more.

Yes, Bread Pudding 1 Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding 1 Recipe

How did you like this recipe?

Frequently Asked Questions