Fresh Peach Pie

1. 1

   Combine peaches, sugar and lemon juice.

2. 2

   Let stand for 1 hour; drain.

3. 3

   Measure 1 cup syrup (add water to make cup if necessary). Add cornstarch and blend.

4. 4

   Cook over low heat, stirring until thick.

5. 5

   Remove from heat.

6. 6

   Add salt, butter and flavoring; cool. Place peaches in baked shell.

7. 7

   Pour cooled sauce over them; chill. Serve with or without cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.