How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Chicken Pot Pie?

You need 7 ingredients. The key ingredients include: 1 Tbsp. butter, 1 can cream of chicken or celery soup, 1/2 tsp. onion powder, 1/8 tsp. pepper, and more.

Is Vegetable And Chicken Pot Pie suitable as baking & desserts?

Yes, Vegetable And Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vegetable And Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegetable And Chicken Pot Pie Recipe

Name: Vegetable And Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1 can cream of chicken or celery soup; 1/2 tsp. onion powder; 1/8 tsp. pepper; 1 (16 oz.) bag frozen mixed vegetables; 1 1/2 to 2 c. cooked cubed chicken; 1 (10 oz.) can biscuits

Vegetable And Chicken Pot Pie – a delicious recipe with butter, cream of chicken, onion powder, pepper, mixed vegetables, chicken. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Tbsp. butter
1 can cream of chicken or celery soup
1/2 tsp. onion powder
1/8 tsp. pepper
1 (16 oz.) bag frozen mixed vegetables
1 1/2 to 2 c. cooked cubed chicken
1 (10 oz.) can biscuits

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
252 kcal
Category
Baking & Desserts

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Vegetable And Chicken Pot Pie

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