How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding #1?

You need 8 ingredients. The key ingredients include: 4 leftover biscuits, 2 eggs, beaten, 1/2 c. white sugar, 1/2 c. brown sugar, and more.

Is Bread Pudding #1 suitable as baking & desserts?

Yes, Bread Pudding #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding #1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding #1 Recipe

Name: Bread Pudding #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leftover biscuits; 2 eggs, beaten; 1/2 c. white sugar; 1/2 c. brown sugar; 1/2 tsp. salt; 1 tsp. vanilla; 1/2 c. raisins (optional); 2 1/2 c. milk

Bread Pudding #1 – a delicious recipe with leftover biscuits, eggs, white sugar, brown sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 leftover biscuits
2 eggs, beaten
1/2 c. white sugar
1/2 c. brown sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 c. raisins (optional)
2 1/2 c. milk

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Quick Info

Servings
4 servings
Calories
397 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding #1

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