Tarte Flambée (Elsässer Flammkuchen) – a delicious recipe with flour, oil, water, salt, butter, creme fraiche. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to the highest temperature possible.
2
Thoroughly mix flour, oil,water and salt to make a dough (should not be sticky) and roll out as thin as possible.
3
Optional:Melt the butter in a pan, add onions and sweat for just a couple of minutes. Add bacon, stir and heat through. If you slice everything thin you don't have to sautee it before putting it on.
4
Spread creme fraiche on top of dough, then spread onions and bacon on top of it. Season with salt and pepper.
5
Put in the oven and bake for about 10-15 minutes. Once the bread looks crispy it's done.
6
SUGGESTIONS: Tastes great with a glass of white wine.
7
Thin out the sour cream with a bit of cream.
8
You could add cumin or grated cheese.
9
Top with olives,tomatoes and bacon instead of onions. Or top with spinach,garlic tomatoes and sheep's cheese.
10
You could even make a sweet version and top with thinnly sliced apples and cinnamon sugar on top of the creme fraiche.
429
kcal
Calories
21
g
Fat
43
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 200 g flour (about7 oz), 2 tablespoons oil, 125 ml water, 1 pinch salt, and more.
Yes, Tarte Flambée (Elsässer Flammkuchen) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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