Spicy Pumpkin Bread With Dates, Nuts & Raisins Recipe

Name: Spicy Pumpkin Bread With Dates, Nuts & Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned pumpkin; 1/2 cup butter, softened; 1 1/4 cups sugar; 2 eggs; 1/3 cup sour cream; 1 teaspoon vanilla; 1 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 2 teaspoons pumpkin pie spice; 1/2 cup chopped walnuts; 1/2 cup golden raisin; 1/2 cup chopped dates

Servings: persons

1 cup canned pumpkin
1/2 cup butter, softened
1 1/4 cups sugar
2 eggs
1/3 cup sour cream
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon baking powder
2 teaspoons pumpkin pie spice
1/2 cup chopped walnuts
1/2 cup golden raisin
1/2 cup chopped dates

1
Beat together first 6 ingredients until blended.
2
combine and add the remaining ingredients and stir until dry ingredients are just moistened.
3
Do not overmix.
4
Divide batter between 3 greased mini-loaf foil pans, 6x3x2-inch, place pans on a cookie sheet, and bake in a 350 F.
5
oven for 35 to 40 minutes, or until a cake tester, inserted in center, comes out clean.
6
Allow to cool in pan for 15 min.
7
and then remove from pans and continue cooling on a rack.
8
Serve with sweet whipped butter, Yields 3 mini-loaves.
9
Easiest& Best!
10
Coffee Cakes and Quick Breads.

819

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup canned pumpkin, 1/2 cup butter, softened, 1 1/4 cups sugar, 2 eggs, and more.

Yes, Spicy Pumpkin Bread With Dates, Nuts & Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spicy Pumpkin Bread With Dates, Nuts & Raisins

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