How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pretzels?

You need 9 ingredients. The key ingredients include: 1 c. (105~ to 115~) water, 1 pkg. dry yeast, 1 1/2 c. flour, 2 Tbsp. soft butter, and more.

Is Bread Pretzels suitable as general?

Yes, Bread Pretzels falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Pretzels?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pretzels Recipe

Name: Bread Pretzels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. (105~ to 115~) water; 1 pkg. dry yeast; 1 1/2 c. flour; 2 Tbsp. soft butter; 1/2 tsp. salt; 1 Tbsp. sugar; 1 1/4 c. flour; 4 c. water; 5 Tbsp. baking soda

Bread Pretzels – a delicious recipe with water, yeast, flour, butter, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. (105~ to 115~) water
1 pkg. dry yeast
1 1/2 c. flour
2 Tbsp. soft butter
1/2 tsp. salt
1 Tbsp. sugar
1 1/4 c. flour
4 c. water
5 Tbsp. baking soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
665 kcal
Category
General

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Bread Pretzels

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