How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pot Fondue?

You need 11 ingredients. The key ingredients include: 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter), 2 c. shredded sharp Cheddar cheese (8 oz.), 2 pkg. (3 oz. each) cream cheese, softened, 1 1/2 c. dairy sour cream, and more.

Is Bread Pot Fondue suitable as general?

Yes, Bread Pot Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Pot Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pot Fondue Recipe

Name: Bread Pot Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter); 2 c. shredded sharp Cheddar cheese (8 oz.); 2 pkg. (3 oz. each) cream cheese, softened; 1 1/2 c. dairy sour cream; 1 c. diced, cooked ham (5 oz.); 1/2 c. chopped green onion; 1 (3 oz.) can whole mild or hot green chilies, drained and chopped; 1 tsp. Worcestershire sauce; 2 Tbsp. vegetable oil; 1 Tbsp. butter, melted; assorted raw vegetables for dipping such as broccoli flowerets, radish roses, sweet red and yellow pepper strips, mushroom caps, cauliflower flowerets and celery sticks

Bake this irresistible Bread Pot Fondue at home. Made with bread, Cheddar cheese, cream cheese and sour cream. Easy step-by-step instructions included.

This Bread Pot Fondue relies on simple, everyday ingredients such as dairy sour cream, diced, cooked ham (5 oz.), chopped green onion and worcestershire sauce. It comes together quickly and makes 4 servings, at about 1200 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1200

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Pot Fondue

Tips for the best results

Variations & substitutions

My Personal Notes

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