How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pot Fondue?

You need 11 ingredients. The key ingredients include: 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter), 2 c. shredded sharp Cheddar cheese (8 oz.), 2 pkg. (3 oz. each) cream cheese, softened, 1 1/2 c. dairy sour cream, and more.

Is Bread Pot Fondue suitable as general?

Yes, Bread Pot Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Pot Fondue?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pot Fondue Recipe

Name: Bread Pot Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 round, firm loaf bread (1 1/2 lb., 8 to 10-inches in diameter); 2 c. shredded sharp Cheddar cheese (8 oz.); 2 pkg. (3 oz. each) cream cheese, softened; 1 1/2 c. dairy sour cream; 1 c. diced, cooked ham (5 oz.); 1/2 c. chopped green onion; 1 (3 oz.) can whole mild or hot green chilies, drained and chopped; 1 tsp. Worcestershire sauce; 2 Tbsp. vegetable oil; 1 Tbsp. butter, melted; assorted raw vegetables for dipping such as broccoli flowerets, radish roses, sweet red and yellow pepper strips, mushroom caps, cauliflower flowerets and celery sticks

Bread Pot Fondue – a delicious recipe with bread, Cheddar cheese, cream cheese, sour cream, ham, green onion. Easy to follow and perfect for any occasion.

Serves 4 General

Bread Pot Fondue

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