How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Specially for Diwali Yum Yum Yummy Malai Ke Ladoo?

You need 10 ingredients. The key ingredients include: 2 teaspoons karara sugar (This is a form of sugar available in the market in the sugar section), 1 teaspoon rose water, 2 teaspoons cashews, chopped, 1 teaspoon plain pistachios, chopped, and more.

Is Specially for Diwali Yum Yum Yummy Malai Ke Ladoo suitable as general?

Yes, Specially for Diwali Yum Yum Yummy Malai Ke Ladoo falls under the General category and is a great choice for this type of meal.

How do I store leftover Specially for Diwali Yum Yum Yummy Malai Ke Ladoo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Specially for Diwali Yum Yum Yummy Malai Ke Ladoo

Name: Specially for Diwali Yum Yum Yummy Malai Ke Ladoo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons karara sugar (This is a form of sugar available in the market in the sugar section); 1 teaspoon rose water; 2 teaspoons cashews, chopped; 1 teaspoon plain pistachios, chopped; 2 teaspoons almonds, peeled and chopped; 1 pinch cardamom powder; 1 cup khoya (solid dry milk); saffron, to garnish; chopped unsalted pistachios, to garnish; edible silver foil, to garnish (warq)

Try this homemade Specially for Diwali Yum Yum Yummy Malai Ke Ladoo recipe the whole family will love. Made with sugar, water, cashews and pistachios. E…

This Specially for Diwali Yum Yum Yummy Malai Ke Ladoo relies on simple, everyday ingredients such as rose water, cashews, chopped, plain pistachios, chopped and almonds, peeled and chopped. It comes together quickly and makes 4 servings, at about 24 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Specially for Diwali Yum Yum Yummy Malai Ke Ladoo

Tips for the best results

Variations & substitutions

My Personal Notes

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