Balm And Orange Dressing Recipe

1. 1

   1.

2. 2

   Combine the balm, oranges and red pepper and mix well.

3. 3

   2.

4. 4

   Mix the oil into the vinegar, stirring thoroughly so as to thicken the mix, and season with salt and pepper.

5. 5

   3.

6. 6

   Stir the orange juice in and add in the dressing to the balm mix.

7. 7

   4.

8. 8

   Allow it to stand for a few hrs before serving.

9. 9

   NOTES : This dressing is delicious with a chicory salad and also makes a very unusual potato salad.

10. 10

    Try it on mixed salads of all kinds, or possibly as a dressing for French beans.

11. 11

    This recipe makes 150ml

12. 12

    (1/4 pint).

* Per serving · 4 servings · Values may vary.

No additional tips available.