Bread Poha Recipe

Name: Bread Poha
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 cups bread, crusts removed and diced; 1 cup peas, cooked (optional); 1/2 cup peanuts, roasted and peeled; 2 tablespoons oil; 1/8 teaspoon asafoetida powder; 1 1/2 teaspoons mustard seeds; 10 -15 curry leaves; 2 -3 whole red chilies; 1/2 teaspoon turmeric; 2 teaspoons salt (or to taste); 1 teaspoon green chili, finely chopped; 1/2 cup water; 1 teaspoon sugar (to taste) (optional); 1 tablespoon lemon juice; 1 tablespoon chopped coriander leaves; 1 tablespoon fresh coconut, grated (optional); lemon wedge (to garnish)

Servings: persons

4 cups bread, crusts removed and diced
1 cup peas, cooked (optional)
1/2 cup peanuts, roasted and peeled
2 tablespoons oil
1/8 teaspoon asafoetida powder
1 1/2 teaspoons mustard seeds
10 -15 curry leaves
2 -3 whole red chilies
1/2 teaspoon turmeric
2 teaspoons salt (or to taste)
1 teaspoon green chili, finely chopped
1/2 cup water
1 teaspoon sugar (to taste) (optional)
1 tablespoon lemon juice
1 tablespoon chopped coriander leaves
1 tablespoon fresh coconut, grated (optional)
lemon wedge (to garnish)

1
Heat the oil and add the asafoetida, mustard, curry leaves and the whole red chillies.
2
When seeds begin to splutter, add peas, peanuts, haldi and sugar mix around a little.
3
Add salt and bread and mix well.
4
Add some water and saute till mixed and heated through.
5
Shut off the heat, and mix in the green chillies, lemon juice and half of the coriander.
6
Transfer on to a serving dish, garnish with the coconut and the rest of the coriander and lemon wedges, and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 cups bread, crusts removed and diced, 1 cup peas, cooked (optional), 1/2 cup peanuts, roasted and peeled, 2 tablespoons oil, and more.

Yes, Bread Poha falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Poha

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