Bread Or Rolls

1. 1

   Mix in large bowl warm water and yeast.

2. 2

   Stir until foamy; add small amount of sugar to help dissolve yeast.

3. 3

   Add egg, butter, salt and remaining sugar.

4. 4

   Stir well.

5. 5

   Add flour and mix until dough comes free of hands.

6. 6

   Let stand to rise in bowl 2 hours. Roll dough into loaves or rolls (rolling just enough to form into shape).

7. 7

   If making rolls, put 3 round balls in each muffin space on pan.

8. 8

   Let rise another hour, then bake.

9. 9

   Yields 3 loaves.

10. 10

    Bake at 420u00b0 for 25 minutes or 25 to 30 rolls at 400u00b0 for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.