Bread Or Rolls

1. 1

   Mix first four ingredients and cool to lukewarm.

2. 2

   Add yeast; mix in enough flour to make sponge (a good sponge is about like cake batter, only a little stiffer), then add and whip in good, the melted shortening.

3. 3

   Let rise, then add more flour as you knead into a good soft bread dough.

4. 4

   Let rise twice more and then mold into rolls and bake.

* Per serving · 4 servings · Values may vary.