How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sage And Parmesan Croutons?

You need 6 ingredients. The key ingredients include: 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces, 1 large clove garlic, minced (about 2 teaspoons), 1 tablespoon finely chopped fresh sage (about 6 large leaves), 3 tablespoons olive oil, and more.

Is Sage And Parmesan Croutons suitable as general?

Yes, Sage And Parmesan Croutons falls under the General category and is a great choice for this type of meal.

How do I store leftover Sage And Parmesan Croutons?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sage And Parmesan Croutons Recipe

Name: Sage And Parmesan Croutons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces; 1 large clove garlic, minced (about 2 teaspoons); 1 tablespoon finely chopped fresh sage (about 6 large leaves); 3 tablespoons olive oil; 1/2 teaspoon salt; 2 tablespoons finely grated Parmesan

Try this homemade Sage And Parmesan Croutons recipe the whole family will love. Made with white bread, clove garlic, fresh sage and olive oil. Easy step…

This Sage And Parmesan Croutons relies on simple, everyday ingredients such as olive oil, salt and finely grated parmesan. It comes together quickly and makes 4 servings, at about 169 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 ounces rustic white bread (about 3 thick slices), tom into 24 1-inch pieces
1 large clove garlic, minced (about 2 teaspoons)
1 tablespoon finely chopped fresh sage (about 6 large leaves)
3 tablespoons olive oil
1/2 teaspoon salt
2 tablespoons finely grated Parmesan

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Quick Info

Servings
4 servings
Calories
169 kcal
Category
General

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