How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass And Confetti Vegetables With Lemon-Butter Sauce?

You need 10 ingredients. The key ingredients include: 2 (6-ounce) sea bass or grouper fillets, 1/2 teaspoon salt, Cooking spray, 1/4 cup dry white wine, and more.

Is Sea Bass And Confetti Vegetables With Lemon-Butter Sauce suitable as general?

Yes, Sea Bass And Confetti Vegetables With Lemon-Butter Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Sea Bass And Confetti Vegetables With Lemon-Butter Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bass And Confetti Vegetables With Lemon-Butter Sauce Recipe

Name: Sea Bass And Confetti Vegetables With Lemon-Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6-ounce) sea bass or grouper fillets; 1/2 teaspoon salt; Cooking spray; 1/4 cup dry white wine; 2 teaspoons lemon juice; 1 tablespoon chopped fresh parsley; 1 teaspoon butter; 1/2 cup frozen whole-kernel corn; 1/2 cup chopped plum tomato; 1 (6-ounce) bag baby spinach, coarsely chopped

Sea Bass And Confetti Vegetables With Lemon-Butter Sauce

Eats Now Editorial Team · 48 kcal · General

Sea Bass And Confetti Vegetables With Lemon-Butter Sauce – a delicious recipe with grouper, salt, Cooking spray, white wine, lemon juice, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Sea Bass And Confetti Vegetables With Lemon-Butter Sauce

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