Anneomelette (Baked Crusted Omelette) Recipe

Name: Anneomelette (Baked Crusted Omelette)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon butter, or as needed; 10 eggs; 1/4 cup milk; 2 pinches Italian herb seasoning, or to taste; salt and ground black pepper to taste; 1 dash chipotle hot pepper sauce (such as Tabasco(R)); 1 (8 ounce) ball fresh buffalo mozzarella; 12 slices bacon, halved; 1 (10 ounce) package ready-made pizza dough; 1 pinch garlic powder, or to taste; 1 tablespoon olive oil, or as needed; 1 cup shredded mozzarella cheese

Servings: persons

1 teaspoon butter, or as needed
10 eggs
1/4 cup milk
2 pinches Italian herb seasoning, or to taste
salt and ground black pepper to taste
1 dash chipotle hot pepper sauce (such as Tabasco(R))
1 (8 ounce) ball fresh buffalo mozzarella
12 slices bacon, halved
1 (10 ounce) package ready-made pizza dough
1 pinch garlic powder, or to taste
1 tablespoon olive oil, or as needed
1 cup shredded mozzarella cheese

1
Preheat a convection oven to 350 degrees F (175 degrees C). Grease an ovenproof baking dish with butter.
2
Break eggs into a bowl. Add milk, 1 pinch Italian herb seasoning, salt, black pepper, and chipotle hot pepper sauce and mix with a whisk. Pour into the prepared baking dish.
3
Tear mozzarella cheese into pieces and place on top of egg mixture in an even layer. Place bacon slices on top of cheese in an even layer.
4
Roll pizza dough out halfway. Stretch dough over sides of baking dish firmly, allowing about 1/4-inch extra on each side. Use kitchen scissors to trim away any extra dough.
5
Pour olive oil in a small bowl and add remaining Italian seasoning and garlic powder. Pour mixture over dough. Top dough with shredded mozzarella cheese.
6
Bake in the preheated oven until dough is golden and cheese is nicely crisped, 15 to 20 minutes.

1090

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon butter, or as needed, 10 eggs, 1/4 cup milk, 2 pinches Italian herb seasoning, or to taste, and more.

Yes, Anneomelette (Baked Crusted Omelette) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Anneomelette (Baked Crusted Omelette)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions