Fall Squash Waffles Recipe

Name: Fall Squash Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 acorn squash, halved and seeded; water to cover; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground ginger (optional); 1/4 teaspoon salt; 1/4 teaspoon ground cloves; 3/4 cup brown sugar; 1 cup milk; 2 eggs; 2 tablespoons vegetable oil; 1 serving cooking spray

Servings: persons

1 acorn squash, halved and seeded
water to cover
2 cups all-purpose flour
4 teaspoons baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground ginger (optional)
1/4 teaspoon salt
1/4 teaspoon ground cloves
3/4 cup brown sugar
1 cup milk
2 eggs
2 tablespoons vegetable oil
1 serving cooking spray

1
Place acorn squash, cut-side down, in a microwave-safe dish; add enough water to reach a 1-inch depth. Cook squash in microwave until tender, about 20 minutes; allow to cool until easily handled. Scoop meat out of squash and discard peel.
2
Combine flour, baking powder, cinnamon, ginger, salt, and cloves in a bowl. Blend squash meat, brown sugar, milk, eggs, and vegetable oil in a food processor until smooth; mix into flour mixture until batter is smooth.
3
Preheat a waffle iron according to manufacturer's instructions. Spray the inside of the waffle iron with cooking spray.
4
Pour 1/4 to 3/4 cup batter (depending on size of waffle iron) into waffle iron and cook according to manufacturer's instructions. Repeat with remaining batter.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 acorn squash, halved and seeded, water to cover, 2 cups all-purpose flour, 4 teaspoons baking powder, and more.

Yes, Fall Squash Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fall Squash Waffles

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