Bread Of Germany(Hutzelbrod) Recipe

Name: Bread Of Germany(Hutzelbrod)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 c. unsifted flour; 1/2 c. sugar; 1 tsp. salt; 2 Tbsp. anise seed; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cardamon; 1/8 tsp. ground cloves; 2 pkg. active dry yeast; 1/2 c. softened margarine; 1 3/4 c. hot tap water; 1 c. chopped, toasted almonds; 1 c. chopped English walnuts; 2/3 c. finely diced dried pears; 2/3 c. finely diced dried figs; 2/3 c. diced prunes; 1/2 c. finely diced candied orange peel; honey

Servings: persons

6 to 7 c. unsifted flour
1/2 c. sugar
1 tsp. salt
2 Tbsp. anise seed
1/2 tsp. ground cinnamon
1/4 tsp. ground cardamon
1/8 tsp. ground cloves
2 pkg. active dry yeast
1/2 c. softened margarine
1 3/4 c. hot tap water
1 c. chopped, toasted almonds
1 c. chopped English walnuts
2/3 c. finely diced dried pears
2/3 c. finely diced dried figs
2/3 c. diced prunes
1/2 c. finely diced candied orange peel
honey

1
In a large bowl, thoroughly mix 2 cups flour, sugar, salt, anise seeds, cinnamon, cardamon, cloves and undissolved yeast. Add softened margarine.
2
Gradually add very hot tap water to dry ingredients and beat 2 minutes at medium speed, scraping bowl occasionally.
3
Add 1 cup flour or enough flour to make a thick batter.
4
Beat at high speed 2 minutes, scraping bowl occasionally. Stir in enough additional flour to make a soft dough.
5
Turn out onto lightly floured board; knead until smooth and elastic, about 8 to 10 minutes.
6
Place in greased bowl, turning to grease top. Cover; let rise in warm place, free from draft, until doubled in bulk, about 1 hour.
7
Punch dough down; turn out onto lightly floured board.
8
Knead in almonds, English walnuts, pears, figs, prunes and orange peel.
9
Divide dough in half; form into round balls.
10
Place on greased baking sheets.
11
Cover; let rise in warm place, until doubled in bulk, about 1 hour.
12
Bake at 375u00b0 for 40 minutes or until done.
13
Remove from baking sheets and place on wire racks to cool.
14
Brush with honey while warm.

1418

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 6 to 7 c. unsifted flour, 1/2 c. sugar, 1 tsp. salt, 2 Tbsp. anise seed, and more.

Yes, Bread Of Germany(Hutzelbrod) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Of Germany(Hutzelbrod)

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