Name: Bread Machine Yogurt Cornbread
Yield: 4 servings
Ingredients: 1 cup plain low-fat yogurt; 1/2 cup water (110 degrees); 4 teaspoons butter; 3 1/3 cups bread flour; 1 cup cornmeal; 1 cup canned whole kernel corn, drained; 1 tablespoon sugar; 1 1/2 teaspoons onion powder; 1 teaspoon salt; 1 1/4 teaspoons active dry yeast

1 cup plain low-fat yogurt

1/2 cup water (110 degrees)

4 teaspoons butter

3 1/3 cups bread flour

1 cup cornmeal

1 cup canned whole kernel corn, drained

1 tablespoon sugar

1 1/2 teaspoons onion powder

1 teaspoon salt

1 1/4 teaspoons active dry yeast

Bread Machine Yogurt Cornbread

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