How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grandma'S Stuffed Peppers?

You need 13 ingredients. The key ingredients include: 1 lb 90% lean ground beef, 1/2 cup parmesan cheese, grated, 2 cups white rice, 14 ounces diced tomatoes, drained, and more.

Is Grandma'S Stuffed Peppers suitable as general?

Yes, Grandma'S Stuffed Peppers falls under the General category and is a great choice for this type of meal.

How do I store leftover Grandma'S Stuffed Peppers?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Stuffed Peppers Recipe

Name: Grandma'S Stuffed Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb 90% lean ground beef; 1/2 cup parmesan cheese, grated; 2 cups white rice; 14 ounces diced tomatoes, drained; 1 teaspoon garlic powder; 2 eggs; 1 teaspoon pepper; 1 teaspoon Lawry's Seasoned Salt; 1 onion; 6 fresh garlic cloves, minced; 6 -10 medium green peppers; 16 ounces pasta sauce; 1 pre-shredded mozzarella cheese

""Using a clean tablespoon

This Grandma'S Stuffed Peppers relies on simple, everyday ingredients such as 90% lean ground beef, parmesan cheese, grated, white rice and diced tomatoes, drained. It comes together quickly and makes 4 servings, at about 1537 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1537

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grandma'S Stuffed Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions