Cannon Balls (Potato Dumplings)

1. 1

   Add flour, egg, salt, and pepper to cooled mashed potatoes. Divide into 6 portions and flatten into round patties.

2. 2

   If making your own croutons, in a skillet melt butter over medium heat. Add bread cubes and toss until lightly browned and crisp.

3. 3

   Place several browned bread cubes or croutons in the center of each patty and bring potato up around the filling to create a ball. Lightly roll in more flour.

4. 4

   Cook in a generous amount of boiling salted water for 10 minutes. Drain and sprinkle with buttered browned breadcrumbs and serve with gravy.

5. 5

   Serve immediately, 3 to a soup bowl.

* Per serving · 4 servings · Values may vary.

No additional tips available.