How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine Whole Wheat Onion Herb Bread?

You need 12 ingredients. The key ingredients include: 2/3 cup bread flour, 1 cup whole wheat flour, 1/2 cup finely diced onions, 1/2 tsp. garlic powder, and more.

Is Bread Machine Whole Wheat Onion Herb Bread suitable as general?

Yes, Bread Machine Whole Wheat Onion Herb Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine Whole Wheat Onion Herb Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine Whole Wheat Onion Herb Bread Recipe

Name: Bread Machine Whole Wheat Onion Herb Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup bread flour; 1 cup whole wheat flour; 1/2 cup finely diced onions; 1/2 tsp. garlic powder; 1/2 tsp. dried basil; 1/2 tsp. dried thyme; 1/2 tsp. dried rosemary; 1/2 tsp. salt; 2 tsp. yeast; 1 tbsp. honey; 2/3 cup warm water; 1 tbsp. canola oil

Bake this irresistible Bread Machine Whole Wheat Onion Herb Bread at home. Made with bread flour, whole wheat flour, onions and garlic powder. Easy step…

This Bread Machine Whole Wheat Onion Herb Bread relies on simple, everyday ingredients such as bread flour, whole wheat flour, finely diced onions and garlic powder. It comes together quickly and makes 4 servings, at about 233 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine Whole Wheat Onion Herb Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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