How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine: Too Good to Be True Ricotta Cheese Bread?

You need 15 ingredients. The key ingredients include: ½ cup low-fat milk or ½ cup skim milk, warm, 1 ⅓ cups room-temp. ricotta cheese (whole or part-skim), 2 large eggs, lightly beaten, 3 tablespoons soft butter, and more.

Is Bread Machine: Too Good to Be True Ricotta Cheese Bread suitable as general?

Yes, Bread Machine: Too Good to Be True Ricotta Cheese Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine: Too Good to Be True Ricotta Cheese Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine: Too Good to Be True Ricotta Cheese B

Name: Bread Machine: Too Good to Be True Ricotta Cheese Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat milk or ½ cup skim milk, warm; 1 ⅓ cups room-temp. ricotta cheese (whole or part-skim); 2 large eggs, lightly beaten; 3 tablespoons soft butter; 3 ½ cups white bread flour, plus; 2 tablespoons white bread flour (adjust accordingly); 4 tablespoons sugar; 1 ½ teaspoons salt; 2 tablespoons dry baby crispy rice cereal; ⅓ cup rolled oats; 2 tablespoons wheat germ; 1 ½ tablespoons protein powder; 1 tablespoon powdered milk; 1 tablespoon gluten; 2 ½ teaspoons active dry yeast

Bake this irresistible Bread Machine: Too Good to Be True Ricotta Cheese Bread at home. Made with low-fat milk, room-temp, eggs and butter. Easy step-by…

This Bread Machine: Too Good to Be True Ricotta Cheese Bread relies on simple, everyday ingredients such as large eggs, lightly beaten, soft butter, white bread flour, plus and sugar. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine: Too Good to Be True Ricotta Cheese Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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