How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Machine to Oven "sandwich" Rolls?

You need 11 ingredients. The key ingredients include: 1 ½ cups warm water, 2 tablespoons butter (melted) or 2 tablespoons margarine (melted), 2 teaspoons olive oil, ¼ teaspoon vanilla, and more.

Is Bread Machine to Oven "sandwich" Rolls suitable as general?

Yes, Bread Machine to Oven "sandwich" Rolls falls under the General category and is a great choice for this type of meal.

How do I store leftover Bread Machine to Oven "sandwich" Rolls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Machine to Oven "sandwich" Rolls Recipe

Name: Bread Machine to Oven "sandwich" Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups warm water; 2 tablespoons butter (melted) or 2 tablespoons margarine (melted); 2 teaspoons olive oil; ¼ teaspoon vanilla; 1 egg white; 3 tablespoons nonfat dry milk powder; 4 ⅛ cups flour; ½ cup wheat flour; 1 ½ teaspoons salt; 3 tablespoons sugar; 3 teaspoons yeast

Bake this irresistible Bread Machine to Oven "sandwich" Rolls at home. Made with water, butter, olive oil and vanilla. Easy step-by-step instructions in…

This Bread Machine to Oven "sandwich" Rolls relies on simple, everyday ingredients such as warm water, olive oil, vanilla and egg white. It comes together quickly and makes 4 servings, at about 664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bread Machine to Oven "sandwich" Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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