Bar Nuts Recipe – Eats Now

Name: Bar Nuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; ½ teaspoon cayenne pepper; 2 teaspoons cajun seasoning; 2 teaspoons ground cumin; 3 tablespoons sugar; 13 lb whole pecans; 13 lb whole almond; 13 lb whole cashews; 3 dried pineapple rings, cut into 1 inch pieces; salt; sugar

Servings: persons

4 tablespoons butter
½ teaspoon cayenne pepper
2 teaspoons cajun seasoning
2 teaspoons ground cumin
3 tablespoons sugar
13 lb whole pecans
13 lb whole almond
13 lb whole cashews
3 dried pineapple rings, cut into 1 inch pieces
salt
sugar

1
In a large skillet over medium high heat, melt the butter.
2
Add the cayenne, Cajun seasoniing, cumin, and sugar and stir until the butter begins to foam.
3
Immediately add the nuts, stirring or tossing constantly for about 3 minutes, or until the nuts are well toasted and lightly coloured.
4
Pour the nuts onto a wire rack, placed over a baking sheet.
5
Let cool to room temperature.
6
Transfer the nuts to a mixing bowl and toss them with the dried pineapple.
7
Season to taste with salt and sugar.
8
Store in an airtight container until ready to serve.

18913

kcal

Calories

1810

Fat

553

Carbs

444

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 tablespoons butter, ½ teaspoon cayenne pepper, 2 teaspoons cajun seasoning, 2 teaspoons ground cumin, and more.

Yes, Bar Nuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar Nuts

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